Official Seafood Partner
Alaska is home to some of the largest wild-living fish stocks in the world and known for high quality seafood products loved around the globe. To secure these treasures of nature for generations to come, fisheries in Alaska are following strict guidelines to ensure a sustainable and responsible management of the maritime resources. All fish and seafood caught in Alaska have been living in their natural habitat without any human influence resulting in highest quality and pure, natural aroma.
The most northern state of the USA offers a wide range of premium seafood species and value-added products including five different types of wild salmon, black cod, halibut, Pacific cod, rockfish or shellfish like king and snow crab. Experience the culinary world of Alaska seafood for conscious and future-oriented fish consumption.
Contact the Alaska Seafood Marketing Institute to learn more about the sustainable fishing principles, the diverse seafood products and the history of the fishing industry in Alaska.
Read about The Chairman, winner of the Highest Climber Award 2021, sponsored by Alaska Seafood